The end of February— it feels like a time of reckoning.
At last we can see the terrain that lay hidden beneath the snow since November. It is still there. Most of it isn’t pretty, like the sodden tufts of lawn all over town (but not in my mud yard, not yet). The tufts look brown in passing, but when you bend close, you can see the promise of new green, just beneath the ugliness. My wispy baby perennials–the ones I ordered prematurely last March, and didn’t plant in holding beds until just before the first frosts in late September because I was too busy working on the house–are at last exposed. They look bedraggled and perilously devoid of green, but I’ve been pleasantly surprised by winter-worn perennials before. I am hopeful. I need to go out and touch them. Wiggle and flex and pinch stems. Pronounce deaths, congratulate survivors. [continue reading…]
A Memoir (in Miniature) of My Limited Experience Working with Men.
First, at the risk of losing the reader’s interest, I must issue this disclaimer: While the fact that I have worked amongst and even with men is indisputable, I cannot boast Membership in The Men’s Club. Not even as an Honorary Member. Its mysterious inner workings remain, to me, mysterious. This essay simply skirts the masculine puzzle from my feminine point of view. I am not, nor could I ever be, a man. [continue reading…]
This afternoon
I’ll sweep and garnish every room,
Light lamps, smooth pillows–
Wear lipstick and perfume,
Catch smiles in mirrors from my own face–
And when at last you’re home,
Inhale the solid ecstasy of your embrace. [continue reading…]
I cooked on Valentine’s Day. It was what I wanted to do. Or what I thought I wanted to do (in the euphoria of planning). There were tense moments where I felt hot and overworked and cranky, and happy moments where I thought I might have made major culinary breakthroughs. There was even a long, long stretch of moments where I almost cried in the soup (figuratively speaking: I made sauces that day, not soup) because I was so sure I’d ruined everything. In the end though, it was all delicious, and dinner was a happy, festive celebration.
For dinner, I sauteed shrimp in butter, olive oil, and garlic. Fresh garlic—lots of it. I pulled the shrimp out of the pan and kept them hot in the oven while I made a sauce for the pasta with the juices left over. More fresh garlic, a little more butter, and cream (hey, it was Valentine’s Day. Not a day for freaking out about fat). I stirred and stirred it, hoping it would thicken by reduction so I wouldn’t have to use flour or cornstarch. [continue reading…]
Andrea Jane is one of my younger sisters. Actually, all of my sisters are younger than me, but only one is littler: Julia measures in at 4’11”, while I am whole centimeters past 5’. These urns are Capo di Montes. Italian, date unknown. I am sure that when and if my mother reads this, she will wonder (possibly out loud) “What on EARTH do urns with naked babies all over them have to do with Andie?”.
Let me tell you. I met these urns on a spree to the local D.I. (my favorite local thrift store, Utah’s Goodwill equivalent). Visiting the D.I. is cheap and lively entertainment. Often therapeutic, and sometimes even a means of survival if your husband happens to be unemployed. Which Frank is, as of the beginning of this week. Life turns on a shiny dime. Anyway, when I first spotted these urns in the glass case, I was drawn to their sumptuous colors and their textural abundance (the baby forms actually stand a little proud of the urn’s surface, and look at all the flower stuff going on). [continue reading…]
Made with my mother’s dress pattern, a pattern she kept from the early 70’s (possibly even the late 60’s). That would make this a vintage dress, in its own way. I love that it fits both me and Maurya (there is no way Michaelyn would ever step into it, as pink as it is). I love that I can remember my mother dressing up in her own concoction made from the same pattern. It was navy blue and white pinstriped, and she wore a red sash, a red hat, and red heels with it. I think I can remember red buttons. Her dress was a little different; the pattern has various length options as well as sleeve options. Her sleeves would have been long and full, and the hemline would have swept the ground. But the same pattern!
And what a rare and enchanting occasion when my mom dressed up. My sisters and I would watch, fascinated and enthralled, as she put on her makeup (not just mascara, but blush and lipstick too). And spritzed a whiff of perfume (I think it was Emeraude; it had an elegant, pillowed-with-green-velvet lid). We could just barely catch the scent in the hallway outside her bedroom. Heady, sweet memories. [continue reading…]
Larry is hunting. We’d almost given up on him and Alice as our resident mouse control squad. Considered putting them on suspension for neglect of duty. But lately, we’ve been treated to the spectacle of Larry on the hunt and Alice on the munch. Our confidence in both has grown; they are caressed and applauded continually.
But this mouse, the victim of Larry’s Sunday hunt, isn’t so privileged. He is having a very bad day. I’m sure that on some level, maybe as electrons dip and whirl in the galaxy of his tiny mouse body, and respond to the eddying currents of energy and thought in the wider universe, he knows that we don’t want him. That not only is he unwelcome in our house and even on our little brown acre, but also that we dislike him so much that we’ve hired a hit man to take him down (I hope, though, that on the same level he can sense my pity; I would call Larry off if he’d just stay out of my walls).
Historically, I have helped the kids with their valentines and their valentine boxes. It’s a beautiful way to bond, mid-February. I have sweet memories. But this year, both Ez and Meisha were radically independent; they had these going and finished before I even really knew what they were up to. I’m proud of their self-sufficiency.
The End. (that’s all I have to say; there isn’t any more)