We serve it almost immediately… letting the porridge sit just long enough for the gathering of spoons and bowls and people. Swiss porridge keeps for a couple of days, though most of us agree it is best eaten right away.
Ingredients
5 cups frozen fruit (berries, especially raspberries /strawberries/blackberries, are best…on their own or combined with peaches. Blueberries are good but need another fruit to lend tartness to the porridge.)
1-1/2 cup heavy whipping cream, whipped (start with 1-1/2 cups unwhipped; volume increases of course when you whip it. You can use a lighter substitute; though it will still be tasty-ish, I don’t recommend it)
4 cups yogurt (rich, calorie high Greek is my fave)
1+ cup brown sugar (any equivalent combination of honey, agave, pure maple syrup, raw sugar)